Going vegetarian.

Mid 2005. Ahmedabad. 3 days.

Lunchtime. A restaurant named Agashiye. Gujarati cuisine.

Indoor. Air-con. Stained glass windows, clean white linens, impeccable service.

Read the menu and found no meat featured. Help. I do not like greens.

Might as well. I decided that I'll try it. Gujarati cuisine consists typically of rice and Indian bread, eaten with split beans, chutneys and acchar. Bread and rice flows freely. Skeptical at first but found the food to be very palatable and the tangerine juice certainly is a refereshing option on a dry, hot day.

Overall a very enjoyable experience, afterall eating is not just about the food. The company of friends, service rendered by the staff and an adventurous palate are all contributing factors to a wonderful meal. An exotic dining experience in the heart of the city in Ahmedabad.

In case you were wondering what is featured in the last picture... Those are mints.